Suma Sushi Rice (500g) by Suma

Name: Suma Sushi Rice (500g)
Brand: Suma
SKU: JSUQS222
Price: 2.05 GBP
Availability: InStock

Suma Sushi Rice (500g) by Suma

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Stock: In Stock
Brand: Suma
SKU: JSUQS222

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A short grained sticky white rice, higher in starch than other varieties. Forms easily into balls when cooked deal for sushi.

This product is Vegan.

Nutritional Information:

TYPICAL COMPOSITION PER 100G
ENERGY KJ	1435 kJ
ENERGY KCAL	343 kCal
FAT	0.50g
OF WHICH SATURATES	0.20g
OF WHICH MONOUNSATURATES	Not specified
OF WHICH POLYUNSATURATES	Not specified
CARBOHYDRATES	77.50g
OF WHICH SUGARS	0.20g
FIBRE	2.00g
PROTEIN	7.20g
SODIUM	0.001g
SALT	0.00g

Allergy Information:

For allergens, see ingredients highlighted in bold in the ingredients list.

Possible cross contamination
The following potential allergens may have come in contact with this product in transport, packing or production:
Cereals containing Gluten, Peanuts, Soya, Milk, Nuts, Sesame, Sulphur dioxide Please note: Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

Important Information
Allergen Information	For allergens, see ingredients highlighted in bold in the ingredients list. === Possible cross contamination === The following potential allergens may have come in contact with this product in transport, packing or production: === Cereals containing Gluten, Peanuts, Soya, Milk, Nuts, Sesame, Sulphur dioxide === Please note: Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Note	Always read the product label for information and instructions
Safety Information	Produced in an environment where nuts, peanuts, soya, sesame seeds, milk and sulphured fruits are handled.
Information - General
Ingredients	Sushi Rice
Pack Size	500g
Storage	Keep in a cool dry place out of direct sunlight. Once opened, store in an airtight container.
Usage	Rinse until the water runs clear. Soak in cold water for 30 minutes. Drain and add water (allow 1 cup rice to 1 1/2 cups water). Bring to the boil, then reduce heat and cover. Simmer until tender (around 20 minutes), remove from heat and leave to stand for 5 minutes with the lid on. Fluff with fork and serve.

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