Suma Marrowfat Peas (500g) by Suma

Name: Suma Marrowfat Peas (500g)
Brand: Suma
SKU: JSUPU072
Price: 2.39 GBP
Availability: InStock

Suma Marrowfat Peas (500g) by Suma

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Stock: In Stock
Brand: Suma
SKU: JSUPU072

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Use to make traditional mushy peas. Can also be used in soups, stews and casseroles.

This product is Vegan.

Nutritional Information:

Nutritional Information:

TYPICAL COMPOSITION PER 100G
ENERGY KJ	1247 kJ
ENERGY KCAL	298 kCal
FAT	1.30g
OF WHICH SATURATES	0.50g
OF WHICH MONOUNSATURATES	Not specified
OF WHICH POLYUNSATURATES	Not specified
CARBOHYDRATES	50.00g
OF WHICH SUGARS	2.40g
FIBRE	13.10g
PROTEIN	21.60g
SODIUM	0.000g
SALT	0.00g

Allergy Information:

For allergens, see ingredients highlighted in bold in the ingredients list.

Possible cross contamination
The following potential allergens may have come in contact with this product in transport, packing or production:
Cereals containing Gluten, Peanuts, Soya, Milk, Nuts, Sesame, Sulphur dioxide Please note: Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

Important Information
Allergen Information	For allergens, see ingredients highlighted in bold in the ingredients list. === Possible cross contamination === The following potential allergens may have come in contact with this product in transport, packing or production: === Cereals containing Gluten, Peanuts, Soya, Milk, Nuts, Sesame, Sulphur dioxide === Please note: Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Note	Always read the product label for information and instructions
Safety Information	This is a natural product and may contain small stones - wash and sort before use. May contain traces of nut.
Information - General
Ingredients	Marrowfat peas
Pack Size	500g
Storage	Keep in a cool dry place out of direct sunlight. Once opened, store in an airtight container.
Usage	Soak the peas in plenty of cold water for at least 8 hours or overnight. Drain and rinse, cover with fresh water and bring to the boil. Simmer until tender (around 1 - 1 1/4 hours). Drain and season to taste.

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