The Globe Artichoke, as it is most commonly known, is a
member of the thistle family and is widely cultivated across Europe for its
nutritive value and unique flavour. The part of the plant usually eaten is the
flower bud, harvested before it goes into bloom. However, the leaf contains not
only ..
Artichoke & Lipase Complex is a high potency complex of lipase enzyme with artichoke, choline, taurine & glycine to support fat digestion and liver health.Effective – Choline is an essential phospholipid which supports liver function and cholesterol metabolism, whilst artichoke is a potent h..